Grilled Bone-In Ribeye Steak with Chili Garlic "Kalbi" Shrimp Paste (Crowd Cow)
Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
Ingredients
- 4 16 oz bone-in rib steaks
- 4 oz Philippine or Thai shrimp paste
- 2 oz dried chili
- 6 heads garlic
- 2 tbsp fish sauce
- 1 tbsp Sichuan peppercorn
- 1 tbsp chopped ginger
- 3 tbsp Sesame oil
- 3 tbsp brown sugar
- 1/2 tbsp kosher salt
- 1/4 cup minced scallions
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