Grilled Bone-In Ribeye Steak with Chili Garlic "Kalbi" Shrimp Paste | Crowd Cow

Ingredients

• 4 (16 oz) bone-in rib steaks
• 4 oz Philippine or Thai shrimp paste
• 2 oz dried chili
• 6 heads garlic
• 2 tbsp fish sauce
• 1 tbsp Sichuan peppercorn
• 1 tbsp chopped ginger
• 3 tbsp sesame oil
• 3 tbsp brown sugar
• 1/2 tbsp kosher salt
• 1/4 cup minced scallions
• quartered limes, fried shallots, sliced garlic, peanuts and dried anchovies for garnish