Steak au Poivre recipe | Taste of France®

Ingredients

• 2 pounds beef round or favourite cut of beef
• 1 Tbsp oil
• 1 Tbsp black peppercorns, crushed
• 1 Tbsp green or white peppercorns, crushed
• 1 Tbsp butter
• ½ Tbsp garlic, minced
• 1 cup heavy cream
• 1- ½ tsp Dijon mustard
• ½ cup red wine
• ¼ cup brandy
• Salt
• 2 tbsp fresh parsley, chopped