Sheet Pan Chicken with Herby Ranch Slaw in Pitas - cookrisp

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cubed into 1-inch pieces
• 2 Tbsp brown sugar
• 1½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper
• ½ tsp kosher salt
• 1 Tbsp olive oil
• Slices of ½ lemon (optional)
• ½ cup plain yogurt (dairy or non-dairy)
• ¼ cup fresh dill, finely chopped
• ¼ cup fresh parsley, finely chopped
• 2 Tbsp fresh chives, minced
• Juice of ½ lemon
• 2 Tbsp olive oil
• Kosher salt, to taste
• ½ small head of green cabbage, shredded
• 2–3 pita breads, warmed
• 1 ripe avocado, cubed