Sheet Pan Chicken Kebabs with Lemon, Herbs, and Spices - Mediterranean Style - cookrisp
Juicy chicken, roasted peppers, and spices combine for easy Mediterranean-inspired sheet pan kebabs, perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 1/2 lb boneless skinless chicken thighs
- 1/2 lb boneless skinless chicken breasts
- 1 red bell pepper, chopped
- 1 white onion, chopped
- 3 cloves garlic
- 1/2 cup fresh parsley, loosely packed
- 1/4 cup fresh dill
- 1/2 cup fresh cilantro, loosely packed
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 tablespoon cumin
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Pita bread (optional)
- Tahini sauce (optional)
- Salad (optional)
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