Sheet Pan with Chicken, Pineapple, and Peppers - cookrisp
Savory chicken and pineapple with peppers and onions roasted on one pan for a quick, vibrant main dish.
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Ingredients
- 1 pound cubed boneless, skinless chicken thighs
- Salt and pepper to taste
- 20 ounces can of pineapple chunks, drained (reserve the juice)
- 1 green bell pepper
- 1 red bell pepper
- 1/2 medium-large red onion
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- Cilantro for garnish
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