French Baby Green Bean Salad with Premium Soy Vinaigrette | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 230 g green beans , removed ends, cut into 1-inch lengths, soaked in salted boiling water, rinsed and drained well
- 60 g red and yellow bell peppers, cut thinly
- 28 g white onion, sliced
- 1 Tbsp. water
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