Green Bean Salad from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Veg

Ingredients

• Sea salt and pepper
• 3 heirloom tomatoes, cut into wedges then into thirds, juices reserved
• ⅓ cup each chopped Italian flat-leaf parsley, basil, and mint
• ¾ pound string beans, trimmed and cut into thirds
• ½ cup organic mayonnaise, regular or dairy-free
• 3 medium-size cloves garlic, sliced
• ¾ cup organic soy or dairy milk
• 2 ears fresh sweet corn, shucked and kernels removed, about 2 cups kernels
• Sea salt
• 1 small red onion, cut into thin rings, separated