Pumpkin Spice Bread Pudding with Havarti Recipe | Wisconsin Cheese

Ingredients

• 5 large eggs
• 1 1/2 cups packed brown sugar
• 1 tablespoon pumpkin pie spice
• 3 cups whole milk
• 1 can (15 ounces) solid-packed pumpkin
• 2 teaspoons vanilla extract
• 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes
• 8 ounces Roth Creamy Havarti cheese, cubed (2 cups)
• 1 jar (16 ounces) salted caramel sauce, divided