Manchego Fennel & Orange Salad: Deliciously Easy Spanish Salad
This Manchego, Fennel & Orange Salad uses Spain's wonderfully nutty sheep’s milk cheese, Manchego, and delicious Sherry vinegar.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 2 oranges
- 2 heads baby fennel
- 150g Manchego
- 60ml extra virgin olive oil
- 30ml Sherry vinegar
- 30ml orange juice (reserved from segmenting oranges)
- Salt flakes and freshly ground black pepper, to taste
- 2½ cups (100g) frisée or baby endive lettuce leaves
- ½ cup (60g) coarsely chopped walnuts
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