Thai coconut ice cream recipe
Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert? Serve with a caramel sauce for extra indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Spatula
- Freezer
- Airtight container
- Skillet
- Stove
- Ladle
- Plastic wrap
Ingredients
- 300ml of double cream
- 150ml of coconut milk
- 1/2 vanilla pod, split lengthways
- 3 egg yolks
- 60g of caster sugar
- 4 1/2 tbsp of desiccated coconut
- 190g of caster sugar
- 85g of butter, cut into cubes
- 120ml of double cream
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