Moong Dal Shorba

Name: Moong Dal Shorba
Ingredients: Moong dal (washed and soaked for 30 minutes) - 1 cup; Ghee - 1 tablespoon; Onion/pyaaz(chopped) - 1 big; Tomatoes/tamatar(chopped) - 2 big; Water - 7-8 cups; Salt, pepper, red chilli powder, turmeric powder, coriander powder and garam masala powder - 2 teaspoons each; Ginger/garlic paste - 1 teaspoon each and 2 bay leaves/tej patta; INGREDIENTS FOR TADKA - Mustard and cumin seeds - 1 teaspoon each; Red chilli powder and black pepper powder - 1 teaspoon each; Butter - 1 tablespoon; Coriander and Ginger(chopped) for garnishing; Asafoetida/hing powder - a pinch; INGREDIENTS for buttery and peppery Toasts - Bread slices - 10-12 pieces; Butter - tastewise; Black pepper corns (crushed) - 2 teaspoons

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Moong dal shorba is a wholesome meal prepared with lentils.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Ingredients

Moong dal (washed and soaked for 30 minutes) - 1 cup
Ghee - 1 tablespoon
Onion/pyaaz(chopped) - 1 big
Tomatoes/tamatar(chopped) - 2 big
Water - 7-8 cups
Salt, pepper, red chilli powder, turmeric powder, coriander powder and garam masala powder - 2 teaspoons each
Ginger/garlic paste - 1 teaspoon each and 2 bay leaves/tej patta
INGREDIENTS FOR TADKA - Mustard and cumin seeds - 1 teaspoon each
Red chilli powder and black pepper powder - 1 teaspoon each
Butter - 1 tablespoon
Coriander and Ginger(chopped) for garnishing
Asafoetida/hing powder - a pinch
INGREDIENTS for buttery and peppery Toasts - Bread slices - 10-12 pieces
Butter - tastewise
Black pepper corns (crushed) - 2 teaspoons