Moong Dal Tikki
Moong Dal Tikki certainly satisfies the criteria of being healthy as well as yummy. The simplicity of this recipe, it is even more tempting to try and devour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Green Gram/ Green Moong/ Whole Moong - 1 bowl
- Potato - 1 medium-sized boiled
- Garam masala/ mixed spices - 1/2 teaspoon
- Dry mango powder/ amchur powder - 1 teaspoon
- Ginger paste - 1/4 teaspoon
- Green chili paste - 1/4 teaspoon
- Onion - 1 small-sized finely chopped
- Coriander leaves - 1/2 teaspoon finely chopped
- Chaat masala - 1/2 teaspoon
- Salt - as required
- White/ multigrain/ brown bread crumbs - 4 tablespoons (as required)
- Oil - as required for shallow fry
