BAKED LEGS WITH CREAM OF MUSHROOM
BAKED LEGS WITH CREAM OF MUSHROOMIngredients1/4 cup flour you can use gluten-free flour1/2 teaspoon salt1/4 teaspoon ground black pepper2 lb chicken legs about
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1/4 cup flour you can use gluten-free flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 lb chicken legs about 3-4 large chicken legs
- 2 1/2 tablespoons olive oil
- 9 oz mushrooms each sliced in half
- 2 garlic cloves minced
- 1 tablespoon olive oil if needed
- 1 cup chicken stock
- 1/4 teaspoon salt
- 1/2 cup heavy cream
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