Creamy Bacon and Mushroom Braised Chicken Legs Recipe - Cook With Campbells Canada
Creamy Bacon and Mushroom Braised Chicken Legs Recipe in partnership with Tasty Directions - Preheat your oven to 350 degrees.
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Cooking tools:
- Saucepan
- Oven
- Stove
- Plate
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 4 chicken legs, trimmed of any excess fat
- 3 tbsp 45 mL olive oil
- 125 grams bacon, cut into ¼” pieces
- 5 shiitake mushrooms, roughly chopped
- 5 cremini mushrooms, cut into ½” pieces
- 4 portobello mushroom caps, cut into ½” slices
- 2 cloves garlic, finely minced
- 1 cup 250 mL CAMPBELL'S® Ready to Use Mushroom Broth
- 1/4 cup 60 mL whipping cream
- 1 bunch fresh tarragon leaves, finely chopped
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