Paleo Elk Burger Bowls
A light and satisfying meal full of good fats and probiotics. Grilled elk burgers and roasted sweet potato fries top mixed greens, tahini, and red kraut.
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Cooking tools:
- Blender
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 1 lb ground elk
- 1 lb ground grass-fed beef
- 1/4 tsp real salt
- 1/4 tsp cayenne pepper
- 1 tbsp Italian spices/seasoning
- 2 Japanese sweet potatoes
- 2 tbsp extra virgin olive oil
- 16 cups mixed greens
- 2 avocados
- 2 cups purple sauerkraut
- pickles
- 2 tbsp tahini
- 1 cup cashew cream
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