Elk Burgers
Elk is a mild-tasting meat, and it's the perfect venison for making burgers. Read this elk burger recipe to learn about elk meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound ground elk
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 2 Tbsp roasted garlic
- 4 Tbsp caramelized onion
- 2 Tbsp mayonnaise
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