Spicy Elk Burgers - Fiery Foods & Barbecue Central
Spicy Elk Burgers with chorizo, Fri-B-Que rub, and grilled perfection. Perfect for chile lovers!
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 1 lb. ground elk
- 1 lb. ground beef
- 1 package (8 links) of Peyton’s Chorizo (or brand of your choice)
- Fri-B-Que Seasoning Rub– approximately 4 tablespoons
- 10-15 crackers, crumbled
- 4 eggs
- 2 tbsp. each of salt, pepper, and garlic
- Cheese
- Hamburger buns
- Lettuce, tomatoes, and onions
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