California Wine Country Tapenade - California Ripe Olives

Ingredients

• 1/2 51 chopped shallots
• 1/4 51 chopped smoked sun-dried tomatoes
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• 2 cloves garlic, minced
• 1 (6-ounce) can California Green Ripe Olives, drained
• 1 (6-ounce) can California Black Ripe Olives, drained
• 1/4 51 lightly packed fresh basil
• Sea salt and freshly ground pepper to taste
• Crackers or toasted baguette slices