Rustic Tomato and Olive Tapenade - California Ripe Olives

Ingredients

• 2 pounds fresh cherry tomatoes, halved
• 3 whole peeled cloves garlic
• 1/8 cup extra virgin olive oil
• 1/8 cup balsamic vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 cup brown sugar
• 1/2 teaspoon dried oregano
• 1 dash chili pepper flakes
• 1/2 cup coarsely chopped California Black Ripe Olives