Pecan Date Pie - Grandma's® Molasses

Ingredients

• 1 1/2 C. all-purpose flour
• 1/2 tsp. salt
• 1/2 C. cold
• Crisco® All-Vegetable Shortening
• 3 to 6 Tbsp. ice cold water
• ¾ C.
• Grandma’s® Original Molasses
• 2 tsp.
• Spice Islands® Pure Vanilla Extract
• ¼ tsp. salt
• 3 eggs
• 2 Tbsp. butter, browned
• 1 C. pitted Medjool dates, finely chopped
• 1 C. pecan halves