Sweet potato and ginger soup – Aussie Lupin Beans
A hearty soup for winter nights.
Ingredients
- 1 tbsp extra virgin olive oil
- 3 cloves of garlic, crushed
- 1 brown onion
- 2 tsp coriander powder
- 1 tsp nutmeg powder
- 1 tsp turmeric
- 50 g lupin flakes
- 4 cups salt reduced chicken stock
- 2 medium sweet potatoes, peeled and roughly chopped
- 2 carrots, roughly chopped
- 1 2cm piece fresh ginger, skin removed
- 6 tbsp Greek yoghurt, to serve
- 6 slices whole grain bread, to serve
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