Wakame Soup - Maison Marmite

Wakame Soup - Maison Marmite

maisonmarmite.com

This Wakame Soup has its roots in the rich Asian cuisine, particularly Japanese. It is characterized by its deep umami flavor, often considered the "fifth funda

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Ingredients

  • 1 medium onion (thinly sliced)
  • 2 teaspoons of dried Wakame
  • 3-4 thin slices of ginger (about 15g)
  • 1 teaspoon of sesame oil
  • 1 cube of vegetable broth
  • 700 ml of water
  • 1/2 teaspoon of salt ((adjust as needed))
  • Pepper to taste
  • 1 spring onion (thinly sliced (for garnish))
  • Roasted sesame seeds for garnish ((optional))

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