Wakame Soup - Maison Marmite
This Wakame Soup has its roots in the rich Asian cuisine, particularly Japanese. It is characterized by its deep umami flavor, often considered the "fifth funda
Ingredients
- 1 medium onion (thinly sliced)
- 2 teaspoons of dried Wakame
- 3-4 thin slices of ginger (about 15g)
- 1 teaspoon of sesame oil
- 1 cube of vegetable broth
- 700 ml of water
- 1/2 teaspoon of salt ((adjust as needed))
- Pepper to taste
- 1 spring onion (thinly sliced (for garnish))
- Roasted sesame seeds for garnish ((optional))
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