A Recipe for Wakamé soup | Debic
An inspiring recipe for Wakamé soup | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1000 ml water
- 12 g kombu
- 25 g bonito flakes
- 1000 ml Debic Culinaire Végétop
- 1000 ml dashi (see recipe)
- 200 g wakamé
- 100 ml mirin
- 10 ml soy sauce
- 100 g sushi rice
- 10 ml rice vinegar
- 20 ml mirin
- 200 ml water
- 125 ml sake
- 250 ml soy sauce
- 125 ml mirin
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