Roasted Heirloom Squash Salad (with raddichio, Calabrian chile-maple vinaigrette and hazelnuts) - 18

Ingredients

• 1 Acorn Squash
• 1 Butternut Squash
• 1 Blue Hubbard Squash
• 1 Kabocha Squash
• 2 heads raddichio chicory
• 1 cup hazelnuts, toasted
• ¼ cup sage leaves, julienned
• 56 Calabrian chilies
• ½ cup white balsamic vinegar
• 1 cup extra virgin olive oil
• ½ cup brown butter, melted
• 2 tbsp honey
• 23 shallots, minced
• 2 cloves garlic, minced
• 34 sage leaves, chopped
• salt and pepper to taste