Baked Zucchini Roll-Ups with Spicy Capsicum Sauce
A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 large red capsicum
- 2 long red chillies
- 3 garlic cloves
- 1 lemon, juiced
- ¼ cup olive oil
- 4 large zucchini, trimmed
- 1 tbsp olive oil, extra
- 1 large brown onion, finely chopped
- 100g button mushrooms, finely chopped
- 350g fresh ricotta
- 1 cup finely grated parmesan
- ¼ cup pine nuts or walnuts,roughly chopped
- 1 egg, whisked
- 2 tbsp thyme leaves
- ¼ cup finely grated parmesan, extra
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