Lasagne | Recipe | V-ZUG Vietnam
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Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- Some clarified butter for searing
- 350 g mixed minced meat (beef and pork)
- 2 onions
- 2 cloves of garlic
- 2 tbsp tomato purée
- 800 g skinned, chopped plum tomatoes (tinned)
- 2 sprigs of basil
- 1 sprig of rosemary
- 1 tsp salt
- Some pepper
- 40 g butter
- 40 g plain flour
- 800 ml milk
- ¾ tsp salt
- ¼ tsp ground nutmeg
- 12 sheets of lasagne
- 80 g grated Parmesan
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