Lasagne | Recipe | V-ZUG Thailand
Discover our Lasagne recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Wooden spoon
- Whisk
Ingredients
- 500 g mixed minced meat
- Some Clarified butter for searing
- 2 onions
- 2 cloves of garlic
- 2 tbsp tomato purée
- 800 g skinned, chopped plum tomatoes (tinned)
- 5 sprigs of flat-leaved parsley
- Some salt
- Some pepper
- 40 g butter
- 50 g plain flour
- 1 l milk
- ½ tsp salt
- 1 pinch of nutmeg
- 12 sheets of lasagne
- 120 g grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lasagne | Recipe | V-ZUG Thailand
vzug.com
Lasagne | Recipe | V-ZUG China
vzug.com
Lasagne | Recipe | V-ZUG United Kingdom
vzug.com
Lasagne | Recipe | V-ZUG Vietnam
vzug.com
Lasagne | Recipe | V-ZUG Singapore
vzug.com
Lasagne | Recipe | V-ZUG United Kingdom
vzug.com
Lasagne | Recipe | V-ZUG Australia
vzug.com
Lasagne | Recipe | V-ZUG China
vzug.com