Fontina Cheese Polenta | RICARDO
Fontina Cheese Polenta | RICARDO
Keywords
- italian recipe
- polenta
- cheese recipe
Ingredients
- 2 cloves garlic, chopped
- 2 tbsp butter
- 3 ½ cups (875 ml) chicken broth
- 1 cup (160 g) quick-cooking polenta
- 4 oz (115 g) fontina cheese, rind removed and diced
- 1 pinch ground nutmeg
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