Oriental Potato Salad – Kosher Recipes | OU Kosher Certification
This potato salad includes red bell pepper, celery, green onion & parsley plus an oil, vinegar, soy sauce, sesame oil, garlic, pepper & poppy seed dressing.
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Ingredients
- 1⅓ lbs. (4 medium) potatoes, cut into 1-inch pieces
- 1 red bell pepper, finely chopped
- ½ cup thinly sliced green onions
- ¼ cup chopped celery
- 2 Tablespoons chopped fresh parsley
- SaltDressing:
- ⅓ cup oil
- 3 Tablespoons rice vinegar
- 1 Tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon minced garlic
- ¼ teaspoon cayenne pepper
- ¼ teaspoon white pepper
- 1 teaspoon poppy seeds
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