Pappa al Pomodoro
Serves 6
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Cooking tools:
- Food mill
- Blender
- Saute pan
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Soup bowl
- Serving bowl
Ingredients
- 6 cups cubed Tuscan or country style bread like sourdough or boule
- 3 tablespoons olive oil
- 4 celery ribs, chopped
- 4 carrots, chopped
- 1 clove garlic
- 1 medium onion, chopped
- 6 plum tomatoes, peeled, seeded and diced*
- 4 cups fresh or canned cherry tomatoes
- 2 tablespoons chopped basil plus extra for garnish
- Extra virgin olive oil
- Salt
- pepper
- Celery leaves for garnish
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