Pappa Al Pomodoro
Indulge in a simple yet rich Pappa Al Pomodoro, made with fresh tomatoes and whole-grain sourdough bread for a summer Tuscan treat.
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- Chef's knife
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- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 2-3 cloves fresh garlic, finely minced
- 2 pounds vine-ripened tomatoes, diced (do not peel or seed)
- 3-4 cups spring or filtered water
- 1 whole carrot, unpeeled
- Sea salt
- 1 small loaf whole-grain sourdough bread, coarsely crumbled
- 2 teaspoons sweet white miso
- 1 small bunch fresh basil, finely minced
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