How to make Pakwan Dal Recipe

Ingredients

• 1/4 cup Lentils
• 3/4 cup Water
• 1/8 teaspoon Turmeric Powder
• As required Salt To Taste
• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/4 teaspoon Mustard Seeds
• pinch A Pinch Of Asafoetida
• 1/4 Onion, Finely Chopped
• 1/4 inch Ginger, Grated
• 7/8 Lic Cloves, Minced
• 1/2 Tomatoes, Finely Chopped
• 1/2 Green Chilies, Slit
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 1/8 teaspoon Garam Masala
• as per your need For Pakwan
• 1/4 cup All Purpose Flour
• 0.06 cup Semolina
• 1/8 teaspoon Salt
• 1/8 teaspoon Carom Seeds
• as per your need Water For Kneading
• as required Oil For Frying