Dal Pakwan | Barmer Famous Dal Pakwan

Dal Pakwan | Barmer Famous Dal Pakwan

www.zaykakatadka.com

Dal Pakwan | Barmer Famous Dal Pakwan is a delicious party special dish. This is a spicy and tasty meal. Moreover, it is easy to make in your kitchen.

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Cooking tools:

  • Rolling pin
  • Mixing bowl
  • Measuring cup
  • Saucepan
  • Skillet
  • Slotted spoon
  • Stove
  • Spoon

Ingredients

  • All Purpose Flour / Maida - 1 Cup
  • Salt - As per taste
  • Water - As required
  • Oil - For frying
  • Yellow Lentils / Moong Dal - 1 Cup
  • Water - 1 & 1/2 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 2 to 3 tbsp
  • Coriander Powder / Dhania Powder - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Oil - 1 tbsp
  • Black Pepper Powder / Kali Mirch Powder - As required

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