Panna Cotta with Balsamic Berries

Ingredients

• ⅓ cup sugar
• 1 cup homogenized milk
• 2 cups heavy cream
• 1½ teaspoons vanilla extract
• 1 orange, zested
• 1 tablespoon unflavoured gelatine
• 2 tablespoons cold water
• 4 cups CO-OP GOLD 4-Berry Blend Frozen Fruit
• 1 cup sugar
• 1 cup CO-OP GOLD Premium Balsamic Vinegar of Modena
• 2 teaspoons vanilla extract
• ½ teaspoon coarse black pepper
• 1 sprig fresh mint