Panna Cotta with Berries – Lefteris Lazarou

Panna Cotta with Berries – Lefteris Lazarou

lefterislazarou.com

Indulge in a delicate Panna Cotta with Berries, perfect for dessert lovers. Perfectly set with gelatin and served with a sweet berry sauce. Easy to make, beautifully presented.

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Ingredients

  • 2 teaspoons plain gelatin
  • 1/4 cup cold water
  • 3 cups cream
  • 1/2 cup confectioners' sugar, sifted
  • 1 (1 1/2-inch-long) vanilla bean, split lengthwise

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