Panna Cotta with Berries – Lefteris Lazarou
Indulge in a delicate Panna Cotta with Berries, perfect for dessert lovers. Perfectly set with gelatin and served with a sweet berry sauce. Easy to make, beautifully presented.
Ingredients
- 2 teaspoons plain gelatin
- 1/4 cup cold water
- 3 cups cream
- 1/2 cup confectioners' sugar, sifted
- 1 (1 1/2-inch-long) vanilla bean, split lengthwise
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