Kale, Butternut Squash and Pomegranate Salad
This colorful, nutrient-rich salad is savory but slightly sweet and will become a favorite addition to your winter table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carilionclinic.org.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Food processor
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Whisk
Ingredients
- 1 large butternut squash (about 3 pounds)
- peeled
- cut into 3/4" cubes
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic
- 1/2 tsp. turmeric
- 1/4 tsp. salt
- Freshly ground black pepper
- 1/2 cup chopped walnuts
- almond slivers or pumpkin seeds
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