Kale, Butternut Squash and Pomegranate Salad | Carilion Clinic
This colorful, nutrient-rich salad is savory but slightly sweet and will become a favorite addition to your winter table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carilionclinic.org.
Ingredients
- 1 large butternut squash (about 3 pounds)
- peeled
- cut into 3/4" cubes
- 1/4 cup extra-virgin olive oil
- divided
- 5 cloves garlic
- 1/2 tsp. turmeric
- 1/4 tsp. salt
- Freshly ground black pepper
- to taste
- 1/2 cup chopped walnuts
- almond slivers or pumpkin seeds
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