Salad with squash, cranberries and walnuts

Ingredients

• 3 cups (680 g) butternut squash or pumpkin (or other orange winter squash)
• 2 cups (450 g) chopped kale and / or mesclun lettuce
• 1/4 cup (65 mL) fresh lemon juice
• 1 tablespoon (15 ml) maple syrup
• 1 tablespoon (15 ml) hemp oil (or other good oil)
• 1 to 3 ml (1/4 to 1/2 teaspoon) salt
• 2 tablespoons (30 g) finely chopped onion
• 1 small clove of garlic finely chopped
• 2 thin slices of fresh ginger root finely chopped
• About 1/2 cup (65 g) dried cranberries, minced with a knife
• About 1/2 cup (65 g) chopped walnuts