Chipotle And Cheddar Chowder Recipe | Batch-Cooking Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped​
• 1 garlic clove, finely chopped
• 2 tbsp chipotle chilli paste
• 800g floury potatoes, peeled and diced into 1cm pieces
• 1 vegetable stock cube, made up to 1ltr
• 200ml semi-skimmed milk
• 350g frozen or tinned sweetcorn
• 125g mature Cheddar, grated
• 15g fresh coriander, chopped
• crusty bread, to serve