Cheese Tortellini Chowder Recipe | Rosina Food Products
Cheese tortellini chowder will keep you warm during the brutal winters. Make up a large batch and you'll have lunch and dinner the whole week! This chowder uses
Ingredients
- 1 package (19 oz.) No related products available.
- ⅔ cup chopped onion
- ½ cup chopped red bell pepper
- ⅓ cup chopped green Chile pepper
- 2 tablespoons minced garlic
- 1 jalapeño pepper seeded and diced
- 1 tablespoon margarine
- 3 cups vegetable broth
- 2 cups peeled and cubed potatoes
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 can (15 oz.) whole kernel corn drained
- 1 pint half-and-half cream
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