Alaskan Halibut with Spicy Slaw | Ferrari-Carano Winery

Ingredients

• 3 pounds Alaskan Halibut Filet, skin & bones removed
• 3 cups Spicy Slaw
• 1 cup Green Garlic Purée
• 1 tbsp olive oil
• 2 cups Brown Butter Fava Beans
• 1 each jalapeno, seeds removed, minced
• 1 each Red Fresno Chili, julienne
• 8 oz celery root, peeled, julienne
• 2 tbsp lemon juice, fresh squeezed
• 1 each garlic clove, peeled
• 1 tbsp Italian parsley, chopped
• 1 each yellow bell pepper, julienne
• 1 each mango, peeled, julienne
• 1 each Honey Crisp Apple, julienne
• 1 tsp Dijon mustard
• 1 tbsp thyme, chopped
• 1/3 cup olive oil
• Salt and black pepper to taste
• 1 pound fava beans
• 2 tsp fresh oregano, chopped
• 2 tbsp butter, unsalted
• 1 tsp garlic, minced
• Salt and pepper to taste