Recipe: Creamy Halibut Marsala

Ingredients

• 4-6 oz Alaska Halibut filets, raw
• 1/4 cup seasoned flour, divided
• 4 tablespoons extra virgin olive oil
• 4 tables spoons butter
• 2 cups mushrooms
• 4 tables spoons shallots, finely chopped
• 2 teaspoons garlic, sliced
• 1/2 teaspoon fresh thyme leaves (Save the stems)
• 25 grams Marsala wine
• 2 cups fish stock
• 3 tablespoons creme fraiche
• 1 teaspoon flat leaf parsley, coarsely chopped
• 1 garlic clove, crushed
• 2 cups Bloomsdale spinach
• Flake Salt
• Black pepper, ground coarse, to taste
• 1/4 cup all purpose flour
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper