Tomato Mushroom Spaghetti Squash - Really Healthy Foods
A delicious vegetarian dish made with spaghetti squash, tomatoes and mushrooms makes this a tasty dinner or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 1 Large Spaghetti Squash cooked "al dente", about 6 cups
- 2 cups Tomatoes, diced
- 4 Garlic Cloves, minced
- 8 oz Mushrooms, sliced
- ⅓ cup Onions or Shallots, chopped, about 1 small
- ¼ cup Pine Nuts, toasted
- Fresh Basil, a handful, cut chiffonade
- 3 tbsp Olive Oil
- Kosher Sea Salt and Black Pepper to taste
- Pinch of Red Pepper Flakes, if desired
- Parmesan Cheese (Optional)
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