Sheet Pan Pizza - Alison Roman

Name: Sheet Pan Pizza - Alison Roman
Ingredients: 1 (¼ ounce) packet instant dry yeast or 2¼ teaspoons; 2 teaspoons honey; 12 tablespoons olive oil , plus lots more for coating the bowl and pan; 2¼ cups warm-ish water; 5 cups bread flour (all-purpose flour will also do the trick here, although the dough might be slightly less elastic), plus more for the work surface; 2 teaspoons kosher salt; 4 garlic cloves, smashed; 3 tablespoons olive oil , plus more for drizzling; 1 28-ounce can whole peeled plum tomatoes , crushed by hand; Kosher salt; freshly ground pepper; Crushed red pepper flakes; 8 ounces fresh mozzarella , grated or thinly sliced; 8 ounces pepperoni, sopressata, coppa, or other spicy, cured meat; 1 small red onion , sliced thinly; 4 ounces basil; 8 ounces arugula; 4 ounces pepperoncini , chopped; 2 ounces tin of anchovies; 8 ounces parmesan cheese , freshly grated; Olive oil , for drizzling; Flaky sea salt

www.alisoneroman.com

Make your own sheet pan, grandma-style pizza for game day, and top however your heart desires.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Wooden spoon
Plastic wrap
Measuring cup
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Pot
Baking sheet
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Stove
Chef's knife
Cutting board
Grater
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Aluminum foil
Serving platter
Kitchen towel

Ingredients

1 (¼ ounce) packet instant dry yeast or 2¼ teaspoons
2 teaspoons honey
12 tablespoons olive oil , plus lots more for coating the bowl and pan
2¼ cups warm-ish water
5 cups bread flour (all-purpose flour will also do the trick here, although the dough might be slightly less elastic), plus more for the work surface
2 teaspoons kosher salt
4 garlic cloves, smashed
3 tablespoons olive oil , plus more for drizzling
1 28-ounce can whole peeled plum tomatoes , crushed by hand
Kosher salt
freshly ground pepper
Crushed red pepper flakes
8 ounces fresh mozzarella , grated or thinly sliced
8 ounces pepperoni, sopressata, coppa, or other spicy, cured meat
1 small red onion , sliced thinly
4 ounces basil
8 ounces arugula
4 ounces pepperoncini , chopped
2 ounces tin of anchovies
8 ounces parmesan cheese , freshly grated
Olive oil , for drizzling
Flaky sea salt