Tomyamato Seafood & Kimball Macaroni | Kimball Malaysia

Ingredients

• 1 yellow onion, diced
• 1 stick celery, diced
• 4 cloves garlic, diced
• 5 bird’s eye chillies, bruised
• 2 cups chicken stock
• 1 cup Kimball Macaroni
• 175g Kimball Traditional Spaghetti Sauce
• 100g squid
• 100g white tuna fish
• 1 tomato, wedged to 8 pieces
• 2 stalk lemon grass, bruised
• 2 inch galangal, sliced
• fish sauce, to taste
• sugar, to taste
• lime juice, to taste