Spicy pilaf recipe
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 pouch of Tilda Wholegrain Pilau rice
- 1 tbsp of vegetable oil
- ½ a red capsicum, diced
- 1 small courgette, diced
- 100g of mushrooms, sliced
- 1 red onion, sliced
- 200g of lamb steak, thinly sliced
- ½ tsp of chilli powder
- A few toasted flaked almonds
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