Spicy pilaf recipe
A spicy wholegrain pilaff, with courgettes, lamb and mushrooms
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Ingredients
- 1 pouch Tilda Wholegrain Pilau rice
- 1 tbsp vegetable oil
- ½ red pepper, diced
- 1 small courgette, diced
- 100g mushrooms, sliced
- 1 red onion, sliced
- 200g lamb steak, thinly sliced
- ½ tsp chilli powder
- A few toasted flaked almonds
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