Spicy pilaf recipe
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 pouch of Tilda Wholegrain Pilau rice
- 1 tbsp of vegetable oil
- ½ a red capsicum, diced
- 1 small courgette, diced
- 100g of mushrooms, sliced
- 1 red onion, sliced
- 200g of lamb steak, thinly sliced
- ½ tsp of chilli powder
- A few toasted flaked almonds
