Spicy Shrimp Recipe: How to Make It
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
Ingredients
- 6 bacon strips, diced
- 1 cup butter, cubed
- 2 tablespoons seafood seasoning
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons chili powder
- 1 teaspoon pepper
- 1/2 to 1 teaspoon Louisiana-style hot sauce
- 1/4 teaspoon each dried basil, oregano and thyme
- 2 garlic cloves, minced
- 1-1/2 pounds uncooked shell-on medium shrimp
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